Sunday roast

Snacks & Charcuterie

Sourdough loaf & clotted cream butter  3 

Chickpea cakes 3

Smoked haddock croquette (2)   4

Smoked salmon, crème fraiche, potato blini   8

Charcuterie, English ham, fennel salami, pickles   8

Lamb Pie   9.5
Slow cooked lamb breast, fig puree, onion gravy  

Small Plates

Duck liver pate, Cumberland sauce, chargrilled toast  9

British fish chowder, cockles, smoked eel, mushrooms,
celeriac 9.5

Cheese & onion pie, crème fraiche sauce   9

Cured salmon, avocado, beetroot, chive mayonnaise  10

Lamb pie, fig puree, lamb gravy   9.5

Roasts

Dry aged beef   16

Pork chop   16

Globe artichoke   13

All served with – roast potatoes, Yorkshire pudding, stuffing, carrot, hispi cabbage & gravy

+ Add cauliflower cheese 3.5

Sweet

Caramelised white chocolate tart, pistachio, raspberry   8 

Star & Dove Chocolate Gateau, salt, malt, orange   8

Warm butter cakes, prunes & Armagnac, custard   8

(dessert wine pairings available)

Cheese

Tunworth, Hampshire, apple jelly (soft, Brie/Camembert like, pasteurised)  7
Served with yesterday’s sourdough