Starter / Smaller

Duck Liver Pate  9
Cumberland sauce, chargrilled toast

Isle of Skye Scallop  12
Pork belly, sweetcorn, apple  

British Fish Chowder  9.5
Cockles, smoked eel, celeriac, mushrooms                  

Smoked Sausage & Truffle Stuffed Mushroom  12
Portobello mushroom, sausage & black truffle chicken mousse, mushroom & truffle sauce      

Cured Scottish Salmon  10
Pickled beetroot, avocado, chive mayonnaise, yeast extract & shallot vinegar dressing       

Lamb Pie   9.5
Slow cooked lamb breast, fig puree, onion gravy  

Mains / Larger

Aged Beef Flat Iron   22
Roast onion, bacon, bone marrow & port gravy

Roast Guinea Fowl Breast   22
Salsify, caramelised plum, parsley

Roast Partridge   21
Cauliflower cheese, kale, blackberries

Slow Cooked Duck   21
Salt baked celeriac, cassis poached quince, granola cluster, stout jus

Pan-Fried Brill on the Bone   25
Jerusalem artichokes, leeks, hollandaise    


Starter / Smaller

Crown Prince Squash*   8.5
Warm mousse, apple, confit duck yolk (+ black truffle 5)  

Cheese & Onion Pie   9
Crème fraiche sauce                       

Mains / Larger                  

Braised Artichoke Heart*   16
Mushrooms, celeriac, hollandaise

British Pearl Barley “Risotto Verde”   15
Leeks, lovage, Old Winchester

Sides / Carbs         

Chips   4

Cornwall baby potatoes, brie, mustard seeds   5

*Vegan options available on request


Chips    4


Cornwall baby potatoes, brie, mustard seeds     5


A discretionary 10% service charge will be added to your bill