A LA CARTE

Duck Liver Pate 9
Cumberland sauce, chargrilled toast

Isle of Skye Scallop 12
Pork belly, sweetcorn, apple

British Fish Chowder 9.5
Cockles, smoked eel, celeriac, mushrooms

Smoked Sausage & Truffle Stuffed Mushroom 12
Portobello mushroom, sausage & black truffle chicken mousse, mushroom & truffle sauce

Cured Scottish Salmon 10
Pickled beetroot, avocado, chive mayonnaise, yeast extract & shallot vinegar dressing

Lamb Pie 9.5
Slow cooked lamb breast, fig puree, onion gravy

Aged Beef Flat Iron 22
Roast onion, bacon, bone marrow & port gravy

Roast Guinea Fowl Breast 22
Salsify, caramelised plum, parsley

Roast Partridge 21
Cauliflower cheese, kale, blackberries

Slow Cooked Duck 21
Salt baked celeriac, cassis poached quince, granola cluster, stout jus

Pan-Fried Brill on the Bone 25
Jerusalem artichokes, leeks, hollandaise

Starter / Smaller

Crown Prince Squash* 8.5
Warm mousse, apple, confit duck yolk (+ black truffle 5)

Cheese & Onion Pie 9
Crème fraiche sauce

Mains / Larger

Braised Artichoke Heart* 16
Mushrooms, celeriac, hollandaise

British Pearl Barley “Risotto Verde” 15
Leeks, lovage, Old Winchester

Sides / Carbs

Chips 4

Cornwall baby potatoes, brie, mustard seeds 5

*Vegan options available on request

Chips 4

Cornwall baby potatoes, brie, mustard seeds 5

A discretionary 10% service charge will be added to your bill