Duck Liver Pate 9Cumberland sauce, chargrilled toast
Isle of Skye Scallop 12Pork belly, sweetcorn, apple
British Fish Chowder 9.5Cockles, smoked eel, celeriac, mushrooms
Smoked Sausage & Truffle Stuffed Mushroom 12Portobello mushroom, sausage & black truffle chicken mousse, mushroom & truffle sauce
Cured Scottish Salmon 10Pickled beetroot, avocado, chive mayonnaise, yeast extract & shallot vinegar dressing
Lamb Pie 9.5Slow cooked lamb breast, fig puree, onion gravy
Aged Beef Flat Iron 22Roast onion, bacon, bone marrow & port gravy
Roast Guinea Fowl Breast 22Salsify, caramelised plum, parsley
Roast Partridge 21Cauliflower cheese, kale, blackberries
Slow Cooked Duck 21Salt baked celeriac, cassis poached quince, granola cluster, stout jus
Pan-Fried Brill on the Bone 25Jerusalem artichokes, leeks, hollandaise
Starter / Smaller
Crown Prince Squash* 8.5Warm mousse, apple, confit duck yolk (+ black truffle 5)
Cheese & Onion Pie 9Crème fraiche sauce
Mains / Larger
Braised Artichoke Heart* 16Mushrooms, celeriac, hollandaise
British Pearl Barley “Risotto Verde” 15Leeks, lovage, Old Winchester
Sides / Carbs
Chips 4
Cornwall baby potatoes, brie, mustard seeds 5
*Vegan options available on request
A discretionary 10% service charge will be added to your bill